Tuesday, June 9, 2015

The stunningly purple Amethyst Deceiver - edible but not ever-so tasty, it does however keep its colour after cooking so looks great scattered atop a grey mushroom soup, on sunny scrambled eggs or in creamy pasta! Amethyst

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The stunningly purple Amethyst Deceiver - edible but not ever-so tasty, it does however keep its colour after cooking so looks great scattered atop a grey mushroom soup, on sunny scrambled eggs or in creamy pasta!

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